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Herban Market’s Turkey Brine Recipe

We recommend a 24 – 48 hour brining time.

1 Part Apple Cider Vinegar 1 Part Sea Salt + Filtered Water 1 Part Organic Orange Juice 4 – 5 Organic Oranges, Sliced (with Peel on) Fresh Rosemary Ice


  1. Mix all ingredients together and then submerge turkey in 1 roasting bag, tie tightly, or place in a large clean container with a covering (aluminum foil is okay) and keep in refrigerator.

  2. Rotate the Turkey within the bag a couple times a day to keep consistent coverage of the brine solution on all sides of the turkey. The more rotations, the better.

  3. The recommended brining time is 24 – 48 hours.

  4. After the 24 – 48 hour brining time, rinse the turkey COMPLETELY with filtered water – inside and outside of turkey and all crevices. Pat dry with a paper towel. Immediately prepare to cook.

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