Health food store Herban Market prepares for restaurant expansion this summer
- Herban Market
- Mar 23, 2018
- 1 min read
Updated: Nov 29, 2023
Vats and vats of olive oil, which co-owner Ashlea Hogancamp said are called fustis, are just one unique component of the health food store off Franklin Road and Lynnwood Way.
After opening quietly in October of 2015, Herban Market is preparing to expand their market and offer a new restaurant concept.
Owners Ashlea and Matt Hogancamp decided to open the store in Franklin after conducting market research within a six-hour radius around Western Kentucky, where they both grew up and have family.
“There wasn’t any independent market that had a focus like what we’re doing here,” Hogancamp said. “We felt like the population was ...
Herban Market’s expansion into a full restaurant sounds like an exciting next step, especially with their focus on clean eating and community. I’m looking forward to seeing how they bring their market vibe into the dining space. For anyone involved in setting up or refreshing restaurant interiors, I’d definitely recommend checking out handcrafted menu holders to add a polished, natural look that matches a wholesome aesthetic. Small details like that really enhance the overall dining experience for guests.
It's exciting to hear about Herban Market expanding into a restaurant this summer! As more people are focusing on their overall well-being, it’s important to remember that a healthy diet plays a key role in mental health too. Just like physical health, mental health treatment is essential for achieving balance, and a nutritious diet can be a great support alongside therapy. It's great to see businesses like Herban Market helping people prioritize their health!