Vats and vats of olive oil, which co-owner Ashlea Hogancamp said are called fustis, are just one unique component of the health food store off Franklin Road and Lynnwood Way.
After opening quietly in October of 2015, Herban Market is preparing to expand their market and offer a new restaurant concept.
Owners Ashlea and Matt Hogancamp decided to open the store in Franklin after conducting market research within a six-hour radius around Western Kentucky, where they both grew up and have family.
“There wasn’t any independent market that had a focus like what we’re doing here,” Hogancamp said. “We felt like the population was ...